Avocado - Many classic Aji Amarillo Sauce recipes have some type of cheese in them. But I decided to use creaminess from avocado as a substitute. I find it works very well, and like the sauce better this way! Aji Amarillo Paste - The aji amarillo is the yellow aji First, add the following ingredients to a food processor - 2 chopped aji amarillo peppers, a tablespoon chopped onion, 1 chopped garlic clove, pinch of salt and a tablespoon of olive oil. Process the mixture until a thick paste forms. Ingredients 2 medium green onions, coarsely chopped 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup crumbled queso fresco, ricotta, or feta cheese 2 tablespoons aji amarillo paste, or 1 aji amarillo pepper, chopped and sautéed in oil 1 tablespoon ketchup 1/4 cup freshly squeezed lime juice, or to Learn how to make Ají Amarillo sauce, a tangy and spicy condiment from Peru, with aji amarillo paste, eggs, oil, vinegar, cream and other ingredients. This sauce is used in many Peruvian dishes, such as ceviche, seco de carne, papa a la huancaína and more. Natalia Semenova / Getty Images The aji amarillo is a member of capsicum baccatum, one of the five domesticated pepper species, and is grown all over Peru. The aji amarillo—a ji means chili pepper and amarillo means yellow in Spanish—is considered part of the Peruvian "holy trinity" when it comes to their cuisine, along with garlic and red onion. Vay Nhanh Fast Money.

aji amarillo sauce recipe